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Favoreats

Favoreats LLC

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Artichoke Dip

Ingrid Beer
  • 75 minutes
  • Serves 8

INGREDIENTS

1/3

kale

6 oz

Artichoke hearts, frozen

1 tbsp

Flat leaf parsley

2

heads Garlic

1 1/2 tsp

Lemon juice

3/8 cup

Mayonnaise

1/2 tsp

Black pepper, freshly cracked

1 tsp

Salt

1

Tortilla chips

12 oz

Cream cheese

1 cup

Sour cream

1 1/4 cups

Shredded, four cheese blend (asiago, provolone, parmesan, fontina), divided use