INGREDIENTS
2
large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 cup
milk
1/4 cup
pickle juice
1
egg
1 1/4 cups
flour
2 tbsp
powdered sugar
2 tsp
salt
1 tsp
pepper
1/2 cup
peanut oil, divided (or vegetable oil)
Honey Mustard Dipping Sauce:
1/2 cup
plain greek yogurt, optional
1 1/2 tbsp
yellow mustard
1 tbsp
Dijon mustard
2 tbsp
honey