Slow Cooker Chicken Curry

INGREDIENTS

bone-in chicken breast halves, skin removed (8 ounces each)

1 can

cannellini beans, rinsed and drained

3/4 cup

thinly sliced sweet onion

1/2 cup

chopped sweet red pepper

1 cup

peach salsa

1 tbsp

curry powder

1/2 tsp

salt

1/4 tsp

pepper

1 cup

fresh green beans, trimmed and cut in half

2 tbsp

cornstarch

1/2 cup

cold water

1 1/2 cups

chicken broth

1 1/2 cups

uncooked instant rice