Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Beef
500 g
Pork, lean
1
Basil, leaves
3
Bay leaves
1
Carrot, large
2 sticks
Celery
3
Garlic cloves
2
Onions
2 tbsp
Thyme, leaves
1
tin Tomatoes
200 milliliters
Beef stock
3 tbsp
Sun-dried tomato paste
450 g
Pappardelle pasta
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
4 tbsp
Double cream
1
Parmesan
150 milliliters
White wine
500g/1lb 2oz passata