Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
Braising beef
3
Bay leaves
200 g
Button mushrooms
2
Carrots
2 tbsp
Parsley
250 g
Shallots or silverskin pickling onions
150 milliliters
Beef stock
1
Gravy browning
3 tbsp
Horseradish sauce, hot
2 tbsp
Onion marmalade
1 tbsp
Worcestershire sauce
50 g
Plain flour
1
Salt and freshly ground black pepper
175 g
Self-raising flour
75 g
Suet
2 tbsp
Olive oil, light
500 milliliters
Ale