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Favoreats

Favoreats LLC

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Rice Bowl with Fried Egg and Avocado

Alison Roman
  • 10 minutes
  • Serves 4

INGREDIENTS

4

scallions, thinly sliced

2 cups

cooked brown rice

1 tsp

red wine vinegar

Kosher salt, freshly ground pepper

3 tbsp

olive oil

4

large eggs

1

avocado, chopped

Hot sauce (for serving)