INGREDIENTS
2
pounds* bones chicken or turkey carcasses (beef bones, chicken feet, wings)
1
carrot (cut into large chunks)
1
celery stalk (large pieces)
1
small onion (quartered)
2
garlic cloves
2 cups
vegetable scraps (optional)
2 tbsp
apple cider vinegar
2
bay leaves
1
star anise pod
1 tsp
peppercorns
fresh herbs
1 1/2 tbsp
salt (or to taste)