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Paleo + Vegan Chocolate Cheesecake with Chocolate Cookie Crust:

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

smooth almond butter

2 tbsp

organic coconut oil
 (refined, melted and cooled to almost room temp)

1/3 cup

pure maple syrup

1 tsp

pure vanilla extract

1/4 cup

blanched almond flour

1/2 cup

raw cacao powder

1/4 tsp

baking soda

1/8 tsp

sea salt

2 cups

raw cashews
 (soaked for at least 2 hours )

1 cup

raw cacao powder

1 cup

coconut cream

2/3 cup

pure maple syrup

1 tsp

pure vanilla extract

1/4 cup

organic coconut oil (melted and cooled,
refined (to avoid coconut flavor))

2 tbsp

lemon juice

1 cup

frozen cherries

2 tbsp

pure maple syrup

2 tsp

water

1 tsp

tapioca flour

1 cup

coconut cream (chilled overnight)

1 tbsp

pure maple syrup

1/2 tsp

pure vanilla extract