INGREDIENTS
1/2 cup
smooth almond butter
2 tbsp
organic coconut oil (refined, melted and cooled to almost room temp)
1/3 cup
pure maple syrup
1 tsp
pure vanilla extract
1/4 cup
blanched almond flour
1/2 cup
raw cacao powder
1/4 tsp
baking soda
1/8 tsp
sea salt
2 cups
raw cashews (soaked for at least 2 hours )
1 cup
raw cacao powder
1 cup
coconut cream
2/3 cup
pure maple syrup
1 tsp
pure vanilla extract
1/4 cup
organic coconut oil (melted and cooled, refined (to avoid coconut flavor))
2 tbsp
lemon juice
1 cup
frozen cherries
2 tbsp
pure maple syrup
2 tsp
water
1 tsp
tapioca flour
1 cup
coconut cream (chilled overnight)
1 tbsp
pure maple syrup
1/2 tsp
pure vanilla extract