Ham and Cheese Crepes (Swiss Cheese)

INGREDIENTS

6 oz

cream cheese, (softened in the microwave)

large eggs

1/3 cup

Parmesan cheese, (grated)

1 1/2 tbsp

coconut flour, (optional but improves texture)

1 tsp

erythritol, (optional)

1/8 tsp

xanthan gum (2-3 pinches)

1 tbsp

melted butter or ghee

slices Black Forest ham (3 oz) (I used Oscar Meyer DeliFresh)

6 oz

Swiss cheese (shaved or grated (I used Jarlsberg), g)

dinner plate for stacking crepes

very thin flat spatula about 3 across

pastry brush

Serving platter for the Ham and Swiss Crepes