Peanut Butter Rice with Cruciferous Vegetables

long brown rice, rinsed & drained

water

small head red cabbage, coarsely shredded

medium head cauliflower, coarsely chopped

salt, divided

coconut oil, divided

package medium firm or firm tofu, diced*

peanuts, roasted & unsalted

green onions and/or cilantro, finely chopped

mango chunks, fresh or frozen

peanut butter, unsalted

water, warm

soy sauce (I used liquid aminos)

garlic cloves, large

inch piece ginger, fresh