INGREDIENTS
1/2 lb
chorizo sausage (2 sausages)
1/2
small Vidalia onion (minced)
1
small jalapeno (seeds taken out and minced)
1/4 tsp
cumin
Salt
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1 cup
heavy cream
1/2 lb
American cheese (chopped)
4 oz
Monterrey Jack cheese (chopped)
1 tbsp
flour
1
red chili pepper (seeds taken out and minced)
1
small jalapeno (seeds taken out and minced)
1/2
small Vidalia onion (minced)
1/4 tsp
cumin
Salt