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Mary's aubergine pasta bake

Mary Berry
  • 150 minutes
  • Serves 6

INGREDIENTS

1

bunch Basil

2

Garlic cloves

2

Large or 3 small aubergines

1 tsp

Dijon mustard

6

sheets Lasagne, dried

2 tsp

Caster sugar

50 g

Plain flour

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

50 g

Butter

568 milliliters

Milk

100 g

Parmesan

500ml/18fl oz passata

1

X 400g tin chopped tomatoes