INGREDIENTS
1
bunch Basil
2
Garlic cloves
2
Large or 3 small aubergines
1 tsp
Dijon mustard
6
sheets Lasagne, dried
2 tsp
Caster sugar
50 g
Plain flour
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
50 g
Butter
568 milliliters
Milk
100 g
Parmesan
500ml/18fl oz passata
1
X 400g tin chopped tomatoes