INGREDIENTS
2 1/2 cups
frozen pineapple chunks
1 1/2 cups
packed fresh baby spinach
1/4 cup
packed fresh mint leaves
1 can
coconut milk
1 1/2 cups
freshly brewed green tea, (cooled)
1 tbsp
lime juice
1 tbsp
local honey ((use agave syrup for vegan option))
1 cup
ice ((more if needed))