INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1/4 cup
Cilantro, fresh leaves
1/2
Lemon, Juice of
1
Onion, medium
1 1/2 tsp
Chicken bouillon
1 tbsp
Lemon juice
1/4 cup
Tahini
1
Tahini sauce
1 tbsp
Curry powder
1 tbsp
Garam masala
2
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
10
6-inch flour tortillas