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Chicken Shawarma Tacos

Molly Yeh
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1/4 cup

Cilantro, fresh leaves

1/2

Lemon, Juice of

1

Onion, medium

1 1/2 tsp

Chicken bouillon

1 tbsp

Lemon juice

1/4 cup

Tahini

1

Tahini sauce

1 tbsp

Curry powder

1 tbsp

Garam masala

2

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

10

6-inch flour tortillas