INGREDIENTS
4
bell peppers (various colors)
1
onion (chopped)
4 cloves
garlic (chopped)
1 lb
ground beef
1 tsp
salt
1 tsp
pepper
3
cups tomato sauce
15 oz
ricotta cheese
1 cup
grated parmesan cheese
1 cup
shredded mozzarella cheese
basil ( chiffonade (finely chopped up))