INGREDIENTS
2 tbsp
Bacon fat
1 lb
Chicken breasts
12 oz
Sausage, smoked
3/4
small shrimp, small
2
Bay leaves
1/2 cup
Celery
1 tbsp
Garlic
1/4 cup
Green onions
12 oz
Okra
1 tbsp
Parsley
1 1/2 cups
Red bell pepper
15 oz
Tomatoes, stewed
1 cup
Yellow onions
4 cups
Beef stock
15 oz
Tomato sauce
1 tbsp
Creole seasoning
2 tbsp
Olive oil