INGREDIENTS
1/4 cup
Basil, packed fresh leaves
2 tbsp
Chives
1/4 cup
Dill fronds, packed fresh
1 tbsp
Garlic
1
Lemon
2 tbsp
Meyer lemon, juice from Roasted
1
Meyer lemon
1/4 cup
Mint, packed fresh leaves
1 lb
Peas, frozen
1/4 cup
Shallot
3
Eggs, large
4 cups
Vegetable stock, low-sodium
1 tsp
Honey
1 cup
Mayonnaise
1 1/2 cups
Arborio rice
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Canola oil
1/4 tsp
Olive oil, extra-virgin
2 cups
Panko breadcrumbs
4 tbsp
Butter, unsalted
1 cup
Greek yogurt
4 oz
Low-moisture mozzarella, grated
1/2 cup
Parmesan
1/2 cup
White wine