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Green Pea Arancini with Herby Lemon Dipping Sauce

Valerie Bertinelli
  • 330 minutes
  • Serves 19

INGREDIENTS

1/4 cup

Basil, packed fresh leaves

2 tbsp

Chives

1/4 cup

Dill fronds, packed fresh

1 tbsp

Garlic

1

Lemon

2 tbsp

Meyer lemon, juice from Roasted

1

Meyer lemon

1/4 cup

Mint, packed fresh leaves

1 lb

Peas, frozen

1/4 cup

Shallot

3

Eggs, large

4 cups

Vegetable stock, low-sodium

1 tsp

Honey

1 cup

Mayonnaise

1 1/2 cups

Arborio rice

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Canola oil

1/4 tsp

Olive oil, extra-virgin

2 cups

Panko breadcrumbs

4 tbsp

Butter, unsalted

1 cup

Greek yogurt

4 oz

Low-moisture mozzarella, grated

1/2 cup

Parmesan

1/2 cup

White wine