Easy Chicken Tikka Masala

INGREDIENTS

1 cup

basmati rice

1 1/2 tbsp

canola oil

1 1/2 lb

boneless, skinless chicken thighs, cut into 1-inch chunks

Kosher salt and freshly ground black pepper,

1/2

medium sweet onion, diced

3 tbsp

tomato paste

3 cloves

garlic, minced

1 tbsp

freshly grated ginger

1 1/2 tsp

garam masala

1 1/2 tsp

chili powder

1 1/2 tsp

ground turmeric

1 15 ounce can

tomato sauce

1 cup

chicken stock

1/2 cup

heavy cream

2 tbsp

chopped fresh cilantro leaves