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Mexican Eggs Benedict

Every Last Bite
  • minutes
  • Serves

INGREDIENTS

1

butternut squash

1 tbsp

olive oil

1

large avocado ((smashed with a fork. )

170 g

ground chorizo (approx. 5 chorizo sausage, removed from their casings)

4

large eggs

1 tsp

white vinegar

1

jalapeno (sliced )

1 tbsp

chopped cilantro

2

egg yolks

1/4 tsp

salt

1 tbsp

lime juice

1 tbsp

chipotle paste ((or 1 tsp chipotle powder))

1/4 cup

hot melted ghee ((or butter if not Paleo))

1 person Recommend This Recipe