Recipe: Buffalo Chicken Dip

finely shredded chicken, leftover Crockpot Buffalo Chicken  or 2 (10 ounce) cans chunk chicken, drained. ( typically don’t use canned chicken, but works great for this.) For a a great option, use Rotisserie Chicken

cream cheese, softened

dressing (Mix and match Ranch/Bleu Cheese)

pepper sauce (such as Frank’s Red Hot®. I have used the Buffalo wing sauce with great results too.)

shredded cheese (Your favorite – Cheddar, Bleu, Mozzarella, Mexican blend etc.)

box crackers, pita chips, Frito Scoops (your favorite)

bunch celery, cleaned and cut into 4 inch pieces (for a light serving option)