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Creamy Bell Pepper Pork Chops

Danielle Campbell
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless

3 cloves

Garlic

1

Green bell pepper

1/2

Onion

1 tbsp

Parsley

1

Red bell pepper

1/2 cup

Chicken stock

1/4 cup

All-purpose flour

2 tsp

Pepper

2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry