Tteokbokki - Spicy stir-fried rice cakes

1 pound tteokbokki tteok (떡볶이 떡 (about 24 3-inch long rice cake pieces) - See note.)

1 sheet eomuk 어묵 (fish cake - aka oden)

4 ounces green cabbage (yangbaechu, 양배추)

1 - 2 scallions

3 cups anchovy broth (or water)

3 tablespoons Korean red chili pepper paste (gochujang, 고추장 - see note))

1 - 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루 preferably finely ground) - see note)

1 tablespoons soy sauce

2 tablespoons sugar ((or use 1 tablespoon if you like it less sweet))

1 tablespoon corn syrup (or 1 more tablespoon sugar)

1 tablespoon minced garlic