One Pan Greek Sun Dried Tomato Chicken and Lentils

INGREDIENTS

jar julienned sun dried tomatoes packed in oil

boneless skinless chicken breasts (or 4-6 bone-in chicken thighs)

2 tsp

dried herb blend (see note)

1 tsp

garlic powder

1/2 tsp

coriander

1/2 tsp

smoked paprika

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/2

white onion, diced

1 tsp

minced garlic

2 15 ounce cans

diced tomatoes

2 cups

chicken broth

1 cup

split red lentils

1 tbsp

crumbled feta cheese

finely chopped oregano or parsley for garnish