INGREDIENTS
2
lbs red potatoes (medium-large dice, rinsed & patted dry)
2 tbsp
olive oil
2 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
1 tbsp
garlic (fresh, minced)
1 tsp
tarragon (fresh, chopped)
1/4 cup
veganaise/mayonaise
1/4 cup
honey
2 tbsp
mustard (stone ground or whole grain)
2 tbsp
chives (fresh, chopped)
1 tsp
lemon zest
1/2
lemon (juiced)
salt & pepper (pinch of each)
1 tbsp
parsley (fresh, chopped)
2 tbsp
capers