logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Meyer Lemon Vegan Cheesecake

Lori Rasmussen
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

Medjool dates, pitted

3/4 cup

Meyer lemon, juice

1/2 tsp

Meyer lemon, zest

1

Meyer lemon, zest

1 lb

Silken tofu

2 tbsp

Lemon juice

1/2 cup

Maple syrup

1

Coconut cream or other non-dairy topping, whipped

7/8 cup

Powdered sugar

1/8 tsp

Salt

3 tsp

Vanilla

1 tbsp

Apple cider vinegar

2 tbsp

Coconut oil, virgin

1/3 cup

Coconut oil

1 cup

Almonds, raw

3 1/4 cups

Cashews, raw

1

Coconut, toasted

1 cup

Coconut flakes, unsweetened

1 tbsp

Simply delish orange jel dessert

1/2 cup

Liquid from one can of unsalted garbanzo beans