Homemade Gluten-Free Pop Tarts with Strawberry Jam

INGREDIENTS

3 tbsp

Hibiscus tea leaves or 3 hibiscus tea bags, dried

1 1/2

lbs Strawberries, fresh or frozen

Egg

1/2 tsp

Honey

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

kosher salt

1 1/2 tbsp

Bob's red mill cornstarch

3/4 cup

Bob's red mill gluten-free oat flour

3/8 cup

Bob's red mill sweet rice flour

5/16 cup

Bob's red mill tapioca flour

3/4 tsp

Bob's red mill xanthan gum

1 1/2 cups

Powdered sugar

4 1/2 tbsp

Sugar

4 tbsp

Ice water

3/4 cup

Butter, unsalted

1/2 cup

Water water

½ cup +1 tablesooon (77g) Bob's Red Mill millet flour (plus more for rolling)