INGREDIENTS
1/2 medium head
Cauliflower, broken into small florets
1/2 medium garnet
Yam peeled and chopped into 1/2 inch chunks
1 Tbsp
Dried Italian herbs
3/4 tsp
Sea Salt, divided
1 Cup
Brown rice flour
1 Tbsp
Coconut oil, plus more for greasing the stone
1 small
Red onion, sliced into rings
1/2 Cup
Sliced Cremini mushrooms
1 medium
Summer squash or zucchini
Spinach
1/2 Cup
Vegan Pesto
Fresh and full of flavor