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Fudgy Flourless Chocolate Cake

Kat Boytsova
  • minutes
  • Serves 8

INGREDIENTS

6

Eggs, large

12 oz

Bittersweet chocolate, good-quality

1 1/4 cups

Granulated sugar

1 tsp

Kosher salt

1

Powdered sugar

1 tsp

Vanilla extract

1/2 cup

Hazelnuts, raw

3/4 cup

Butter, unsalted

1 cup

Heavy cream