INGREDIENTS
1
Cilantro, fresh
2 cloves
Garlic
2
Green onions
1
Jalapeno
2 16 ounce cans
Pinto beans
1 14.5 ounce can
Tomatoes
1 10 ounce can
Tomatoes and green chiles
3 cups
Chicken broth, low-sodium
2 cups
Rice, long-grain
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Turmeric
2 tbsp
Canola oil
1 tsp
Cumin, ground
3/4 cup
Cheddar, grated