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Honey Roasted Carrots with Cumin and Carrot Top Pesto

Danielle
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Baby tri-color carrots

1 cup

Carrot top greens

1 clove

Garlic

1 cup

Parsley, fresh

3 tbsp

Honey

1/2 tsp

Black pepper, cracked

1/2 tsp

Sea or kosher salt

1/2 cup

Olive oil, extra virgin

2 tsp

Cumin seeds

1/2 cup

Pistachios, roasted salted

1 tbsp

Butter

1/2 cup

Pecorino cheese, grated