Peanut Tofu with Coconut Rice

INGREDIENTS

(2) 14-ounce blocks extra-firm tofu, pressed

3 tbsp

low sodium soy sauce ((tamari for gluten free))

2 tbsp

cornstarch

spray oil

1 cup

uncooked white rice

1/2 cup

full fat coconut milk

1 1/4 cups

water

salt

1/2 cup

creamy peanut butter

1 cup

full fat coconut milk

2 tbsp

low sodium soy sauce ((tamari for gluten free))

2 tbsp

maple syrup

2 tsp

fresh grated ginger

garlic cloves, minced

2 tbsp

fresh lime juice (about 1 lime)

chopped cilantro, peanuts

steamed kale or broccoli