Chocolate Cake with Peanut Butter Frosting

INGREDIENTS

1 3/4 cups

all-purpose flour

1 3/4 cups

granulated sugar

3/4 cup

unsweetened cocoa powder

1 tsp

baking powder

2 tsp

baking soda

1 tsp

salt

1 cup

buttermilk

1/2 cup

canola oil

large eggs ((room temperature))

1 tsp

vanilla

1 cup

freshly brewed strong hot coffee

1/2 cup

salted butter ((softened))

1 cup

creamy peanut butter

2 tbsp

heavy cream

2 cups

powdered sugar