INGREDIENTS
1
pkg Manicotti Shells ((14 shells))
1/2 lb
lean ground beef
1/2 lb
mild Italian sausage (casings removed)
1/2
medium yellow onion (chopped)
2
garlic cloves (minced)
1/4 tsp
EACH salt, pepper
1
recipe Homemade Marinara Sauce (or 3 3/4 cups store bought (warmed))
2
eggs
3 cups
whole milk ricotta cheese
1 cup
sour cream (full fat is best)
2 tbsp
chopped fresh basil (or 1/2 tablespoon dried)
2 tbsp
chopped fresh parsley (or 1/2 tablespoon dried)
1/4 tsp
nutmeg
2 cups
freshly grated mozzarella
1/2 cup
freshly grated Parmesan cheese
1/4 tsp
EACH salt, pepper
1 1/2 cups
freshly grated mozzarella
1/2 cup
freshly grated Parmesan