INGREDIENTS
3 1/2 cups
almond flour
1 cup
sugar substitute
1 1/2 tsp
baking powder
1/2 tsp
sea salt
1 cup
unsalted butter, cold and cubed
1
large egg, lightly beaten
3 cups
sliced strawberries
2 cups
sliced rhubarb ( I used frozen)
1/2 tsp
xanthan gum
1/2 cup
sugar substitute