INGREDIENTS
Chicken:
2
chicken breasts (boneless and skinless)
3 tbsp
sriracha sauce
1 tbsp
honey
1 tsp
lime juice
Salt
Tacos:
6
taco shells
1
avocado (peeled and pit take out)
1 cup
mixed greens
1/4 cup
chopped green onion
Sauce:
1/3 cup
sour cream
1 tbsp
finely minced cilantro
2 tsp
lime juice
Salt
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1 tbsp
sriracha + 1/2 Tbsp honey for topping