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Sweet and Spicy Sriracha Chicken Tacos

Lyuba Brooke
  • 45 minutes
  • Serves 6

INGREDIENTS

Chicken:

2

chicken breasts (boneless and skinless)

3 tbsp

sriracha sauce

1 tbsp

honey

1 tsp

lime juice

Salt

Tacos:

6

taco shells

1

avocado (peeled and pit take out)

1 cup

mixed greens

1/4 cup

chopped green onion

Sauce:

1/3 cup

sour cream

1 tbsp

finely minced cilantro

2 tsp

lime juice

Salt

__

1 tbsp

sriracha + 1/2 Tbsp honey for topping