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Eggplant, Prosciutto and Pesto Pressed Sandwich

Katya @ https://www.littlebroken.com
  • 80 minutes
  • Serves 10

INGREDIENTS

2 cups

basil leaves

1/3 cup

shredded Parmesan cheese

1/3 cup

pine nuts

3

large cloves garlic, peeled

1/4 tsp

sea salt

1/4 cup

extra-virgin olive oil

1

red bell pepper

1

medium eggplant, cut lengthwise into 1/4-inch thick slices

4 oz

soft goat cheese

8 oz

fresh mozzarella, sliced

4 oz

prosciutto, sliced

1

loaf of ciabatta bread, sliced in half lengthwise

olive oil

sea salt and fresh ground black pepper