INGREDIENTS
12 oz
Sausage, links
1
Bay leaf
1/3 cup
Carrots
1
stalk Celery
1 lb
Gold potatoes, petite
8 oz
Kale
6
Thyme, sprigs
4
Tomatoes
1/2 cup
Yellow onion
6 cups
Chicken stock
1/2 tsp
Black pepper
2 tsp
Sea salt
1 tbsp
Olive oil
2 tbsp
White wine vinegar