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Mexican Cornbread Muffins

sheilathigpen
  • 35 minutes
  • Serves 24

INGREDIENTS

1 can

Cream style corn

2

Jalapeno peppers

1

Onion, large

3

Eggs

1 tsp

Salt

3 cups

Self-rising corn meal mix

3 tbsp

Sugar

1/2 cup

Canola oil

1 1/2 cups

Cheddar cheese, sharp grated

1 cup

Milk