INGREDIENTS
2 tbsp
Rice malt syrup
1 cup
I typically use a blend of buckwheat groats, mixed seeds
1 1/2 cups
Almond meal
1 cup
Buckwheat flour
3 tbsp
Psyllium husk
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
3 tbsp
Chia seeds
2 cups
Water
2 tsp
Bicarb soda