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Gluten Free Vegan Buckwheat Bread

Monique
  • 150 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Rice malt syrup

1 cup

I typically use a blend of buckwheat groats, mixed seeds

1 1/2 cups

Almond meal

1 cup

Buckwheat flour

3 tbsp

Psyllium husk

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

3 tbsp

Chia seeds

2 cups

Water

2 tsp

Bicarb soda