INGREDIENTS
12 oz
tri color rotini pasta
2/3 lb
Italian salami (chopped)
1/2
green bell pepper (chopped)
1/2
red bell pepper (chopped)
1/2
red onion (chopped)
1/2 cup
grape tomatoes (halved)
8 oz
mozzarella (cut into cubes)
6 oz
black olives (sliced)
1/2 cup
shredded parmesan cheese
1 cup
Italian dressing
1/2 tsp
Italian seasoning
1 pinch
salt (to taste)
1 pinch
pepper (to taste)