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Slow Cooker Chicken Pot Pie Soup

Lee Hersh
  • 255 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs. boneless, skinless chicken breast

20 oz

frozen vegetable mix

1/2

large yellow onion, finely diced

2

large russet potato, cut into 1/2-inch chunks

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

poultry seasoning

1 tsp

ground oregano

1 tsp

black pepper

8 cups

chicken broth

1/4 cup

butter

1/2 cup

white whole wheat or white flour

3 tbsp

heavy cream