INGREDIENTS
1 1/2
lbs. boneless, skinless chicken breast
20 oz
frozen vegetable mix
1/2
large yellow onion, finely diced
2
large russet potato, cut into 1/2-inch chunks
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
poultry seasoning
1 tsp
ground oregano
1 tsp
black pepper
8 cups
chicken broth
1/4 cup
butter
1/2 cup
white whole wheat or white flour
3 tbsp
heavy cream