INGREDIENTS
1
Rotisserie chicken, Small
2 tbsp
Fish oil
1
Bunch Asparagus
1 handful
Cilantro
6 cloves
Garlic
1
Ginger, Fresh
1
bunch Green onions
1 cup
Mushrooms
1
Red potato, Large
1
Yellow onion
2 cans
Coconut milk
3 tbsp
Red curry paste
1 tsp
Cinnamon
1 tsp
Tumeric
1 tsp
Cumin
1
Large zuchinni (diced)