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Thai Coconut Chicken Curry

Pam Dana
  • minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken, Small

2 tbsp

Fish oil

1

Bunch Asparagus

1 handful

Cilantro

6 cloves

Garlic

1

Ginger, Fresh

1

bunch Green onions

1 cup

Mushrooms

1

Red potato, Large

1

Yellow onion

2 cans

Coconut milk

3 tbsp

Red curry paste

1 tsp

Cinnamon

1 tsp

Tumeric

1 tsp

Cumin

1

Large zuchinni (diced)