INGREDIENTS
1
Apple, large
1 1/2 cups
Chickpeas
1/3 cup
Currants, dried
1
bunch Flat leaf italian parsley
1
bunch Lacinato kale
1 1/2 tsp
Lemon, zest
2
Scallions
1 tbsp
Honey
1/8 cup
Lemon juice
1 tsp
Miso paste
3 cups
Quinoa, cooked
1/4 tsp
Black pepper
1 tbsp
Coriander seeds
1 tbsp
Fennel seeds
1/4 tsp
Paprika, smoked
1 pinch
Salt
1 tsp
Salt
1/8 cup
Apple cider vinegar
2 tsp
Olive oil
1/8 cup
Olive oil, extra virgin