INGREDIENTS
1 cup
or 260g) Whole Milk or Full Fat Coconut Milk (from a can)
3/4 cup
(3oz/85g) 70%-80% Dark Chocolate (chopped fine, about one chocolate bar *see note)
1
Whole Egg
1
Egg Yolk (**see note for leftover white)
2 tbsp
Cane Sugar
1/2 tsp
Vanilla Extract
Fine Sea Salt
Whipped Cream or Coconut Whipped Cream (for topping)