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Chocolate Pots de Crème

Traci York | Vanilla And Bean
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

or 260g) Whole Milk or Full Fat Coconut Milk (from a can)

3/4 cup

(3oz/85g) 70%-80% Dark Chocolate (chopped fine, about one chocolate bar *see note)

1

Whole Egg

1

Egg Yolk (**see note for leftover white)

2 tbsp

Cane Sugar

1/2 tsp

Vanilla Extract

Fine Sea Salt

Whipped Cream or Coconut Whipped Cream (for topping)