INGREDIENTS
1/3 cup
Basil, fresh leaves
1
English cucumber
1/2 cup
Red onion
1 tbsp
Lemon juice, fresh
1
batch Lemony italian vinaigrette
1/2 tsp
Italian seasoning, homemade or store-bought
1 pinch
Salt and black pepper
2 tbsp
Apple cider vinegar or red wine vinegar
1/4 cup
Olive oil
1/2 cup
Feta cheese