INGREDIENTS
2 lb
Lamb shoulder, boneless
1
1 1/2" piece fresh ginger, fresh
2
Bay leaves
4
Garlic cloves
1/4 cup
Golden raisins
1/2
Lemon
1 cup
Mint, leaves
1/2
Red onion, small
1
Yellow onion, large
2 tbsp
Tomato paste
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/2 tsp
Turmeric, ground
3 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds
1 tsp
Cumin, ground