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Spiced Lamb Tagine

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Lamb shoulder, boneless

1

1 1/2" piece fresh ginger, fresh

2

Bay leaves

4

Garlic cloves

1/4 cup

Golden raisins

1/2

Lemon

1 cup

Mint, leaves

1/2

Red onion, small

1

Yellow onion, large

2 tbsp

Tomato paste

1/4 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1/2 tsp

Turmeric, ground

3 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds

1 tsp

Cumin, ground