INGREDIENTS
1 lb
Sirloin beef
1
Carrot
3 oz
Cellophane noodles or bean threads
5 tbsp
Coriander, fresh leaves
1
Cucumber
3
Garlic cloves
1 tbsp
Ginger, fresh
1
head Leaf lettuce, red leaves
2
Mangoes
1/4 cup
Mint, fresh leaves
1 cup
Coconut milk, unsweetened
1/4 cup
Fish sauce
1
Hoisin-peanut dipping sauce
1/8 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, light
1 tbsp
Vegetable oil
8
Rice paper wrappers or spring roll, dried skins