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Hoisin Beef Spring Rolls

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sirloin beef

1

Carrot

3 oz

Cellophane noodles or bean threads

5 tbsp

Coriander, fresh leaves

1

Cucumber

3

Garlic cloves

1 tbsp

Ginger, fresh

1

head Leaf lettuce, red leaves

2

Mangoes

1/4 cup

Mint, fresh leaves

1 cup

Coconut milk, unsweetened

1/4 cup

Fish sauce

1

Hoisin-peanut dipping sauce

1/8 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, light

1 tbsp

Vegetable oil

8

Rice paper wrappers or spring roll, dried skins