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Crispy Garlic Roasted Potatoes

Jessica Gavin
  • 120 minutes
  • Serves 4

INGREDIENTS

2

lbs Baby red potatoes

2 tsp

Garlic

2 tsp

Parsley

1 1/2 tsp

Rosemary

1/4 tsp

Black pepper

1 tsp

Kosher salt

3 tbsp

Olive oil