INGREDIENTS
1/2 cup
butter (room temp)
2/3 cup
sugar
2
eggs (separated)
1 1/3 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
2 tbsp
poppy seeds
Zest from 2 lemons
1/2 tsp
salt
1/2 cup
buttermilk
2 tbsp
lemon juice
1 tsp
vanilla
Zest of 2 lemons
1/2 cup
lemon juice
3
large eggs
1/2 cup
sugar
6 tbsp
melted butter