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Lemon-Poppy Seed Muffins

Janssen Bradshaw
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (room temp)

2/3 cup

sugar

2

eggs (separated)

1 1/3 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

2 tbsp

poppy seeds

Zest from 2 lemons

1/2 tsp

salt

1/2 cup

buttermilk

2 tbsp

lemon juice

1 tsp

vanilla

Zest of 2 lemons

1/2 cup

lemon juice

3

large eggs

1/2 cup

sugar

6 tbsp

melted butter