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Whole-Wheat Muffins

Janssen Bradshaw
  • 40 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

whole-wheat or white wheat flour

2 tbsp

cornmeal

3 tbsp

packed brown sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3 tbsp

melted butter

1 cup

buttermilk

2 tbsp

sour cream

1 tsp

vanilla

2

eggs (separated)